Whidbey Island Grown Cooperative
cultivating a viable local food system that supports a resilient, healthy, and sustainable community.
Shop our Cool Season Plant Start Sale April 4-18
Order local grown starts, bulbs, and seeds for your home garden on the Food Hub!
What to plant in April?
Community Owned Distribution Networks
Cooperative Food Hubs are a nationwide movement that is transforming our global food system from the ground up
Meet our Members
Visit here to learn more about cooperative membership and view our amazing members who are committed to connecting and strengthening our community.
Join the Movement
See what other Food Hubs are achieving around the region, state, and country!
Whidbey Island Grown is a Small Business Incubator
Sell your locally grown, raised, and made products on the Food Hub with low barriers and no minimums. Dry & cold storage available.
Grow Your Business
Reach Customers Island-Wide
Invest in Your Local Distribution Network
Connect with your Community!
Featured Event
South Whidbey Tilth Food Growing Series
Thursdays March 13, 20 and 27, 4 to 6 p.m.
Get Growing the Best Vegetable Crops for Whidbey
South Whidbey Tilth is offering a three-class series on growing food taught by Anza Muenchow.
Anza Muenchow, formerly a WSU Extension educator, has been teaching and promoting growing and eating local food, to children and adults, through programs in Seattle and Whidbey Island for over 30 years. She is a farmer who has sold fresh produce at the Tilth Sunday market for many years and is currently a member of the South Whidbey Tilth council.
March 13 – Getting Started
March 20 – Grow your Food and Save Money
March 27 – Warm Season Crops
Classes are free. Donations to Tilth can be made online at www.southwhidbeytilth.org/donate.
Freeland Library, 5495 S. Harbor Avenue, Freeland
Visit our events page to see more food & farming events happening this month!
View our Eat Local Guide for local food resources and producer stories.
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The Food Hub’s order period opens Fridays at 12PM and close Tuesdays at 9PM. Subscribe to our once-weekly newsletter for reminder!
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