Whidbey Island Grown Cooperative
cultivating a viable local food system that supports a resilient, healthy, and sustainable community.
Community Owned Distribution Networks
Become part of a nationwide movement that is transforming our global food system from the ground up
Become a Member
Visit here to become a member of an organization committed to connecting and strengthening our community.
Join the movement
See what other Food Hubs are achieving around the region, state, and country!
Whidbey Island Grown is a Small Business Incubator!
Sell your locally grown, raised, and made products on the Food Hub with low barriers and no minimums! Dry & cold storage available!
Grow Your Business
Reach Customers Island-Wide
Invest in Your Local Distribution Network
Connect with your Community!
Featured Event
Cooking Classes with Chef Vincent
February 21st & 28th
Orchard Kitchen
This series continues into February as we join Chef Vincent in the Orchard Kitchen for a hand’s on culinary experience!
Feb 21 - Join Chef Vincent for a lesson on how to make Gnocchi. A traditional Italian style of pasta. In this technique-driven class we’ll show you exactly how to prepare from scratch these pillowy light dumplings.
Feb 28 - Chef will lead with a discussion of, "What do we braise and why?" You will learn how to braise protien, vegetables and how to make a sauce for your braise with the reduced braising liquor. This class (as well as all the others) is great for advanced to beginner skill sets. All are welcome! Lunch and wine included.
5574 Bayview RoadLangley, WA, 98260
Visit our events page to see more food & farming events happening this month!
View our Eat Local Guide for local food resources and producer stories.
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The Food Hub’s order period opens Fridays at 12PM and close Tuesdays at 9PM. Subscribe to our once-weekly newsletter for reminder!
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