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Paella for Preservation
March 16 @ 3:30 pm - 6:00 pm$100
Join us for this FUN fundraiser to support Friends of Ebey’s and the Ebey’s Forever Grant program. Hosted by bayleaf and prepared by Paella chef David Day at the Eckholm barn, one of the grant recipients. Tickets are limited due to space, so get yours at bayleaf in Coupeville, or online.