Winemaker Dinner at Farmer and the Vine
March 22 @ 7:00 pm - 9:00 pm$85
Bob Ramsay Harris began Ramsay Cellars in 2005 with the goal to create food friendly world class Rhone varietal wines in the unique Washington soils. On March 22nd Robert will join Farmer & The Vine for a wine pairing dinner.
Smoked salmon rye toasts with horseradish aioli
Skyroot Farm mixed greens salad with shaved beet and radish
Welborn Farm pork shanks braised in Mason’s Red Blend
Fig tart with pistachio crust, fennel ice cream
Wine pairing included.
Call 360-321-0791 or email email@example.com to place your reservation as seating is limited.