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February 2019
Beginning Hobbyist Beekeeper
This class is the beginning part of Washington State Beekeepers Association’s Master Beekeeper Program. Location is WSU Snohomish County Extension’s Cougar Auditorium in McCollum Park, 600 – 128th St SE, Everett. The five-week course is perfect for anyone with no previous experience with beekeeping and anyone wanting more information about beekeeping before making the decision to acquire a hive. Cost for the five-week series is $110 per person.Info at snohomish.wsu.edu/beebeginner/ register at BeeBeginner.eventbrite.com.
Find out more »March 2019
Musselfest in Coupeville
A two-day celebration of Penn Cove mussels. Chowder competition, cooking demonstrations, farm tour of Penn Cove Shellfish and more! The Mussel Chowder Tasting Competition How it Works Buy tickets at the Coupeville Rec. Hall - On sale at 10 a.m. - tasting starts at 11 a.m. Saturday tickets often sell out by noon Tickets are $10 each There are four tickets you can buy, each gives you four different places to taste chowder. A fifth Sunday-Only ticket features seven non-food…
Find out more »Raising Chicks
Everything you need to know about raising chickens at Oak Harbor Country Store.
Find out more »Marimba Cafe Dine & Dance
Dine & Dance! Marimba Cafe Saturday March 3 Hosted by Roaming Radish 5417 Crawford Road, Langley 4pm - 6:30pm Annual Student Marimba Concert 7pm - 9pm Dance to Rubatano, Shamwari and Ka1 Suggested Donation $5 - $10 per person Help us raise funds to support Zimbabwean Musicians! Food and drink available for purchase A family friendly event!
Find out more »Raising Chicks
Everything you need to know about raising chickens at the Freeland Country Store.
Find out more »Pasta Class at Dancing Fish Vineyards
Join Chef Suzie Dixon for this cooking class when we'll be making pasta to go with our Dancing Fish wines. Our small hands-on class will cover traditional methods, a few contemporary techniques and partnering sauces. So bring your love for wine and pasta and come have fun at Dancing Fish. Class is limited to eight-so book early Cost $45 for wine club members and $55 for other guests info@dancingfishvineyards.com
Find out more »Paella for Preservation
Join us for this FUN fundraiser to support Friends of Ebey's and the Ebey's Forever Grant program. Hosted by bayleaf and prepared by Paella chef David Day at the Eckholm barn, one of the grant recipients. Tickets are limited due to space, so get yours at bayleaf in Coupeville, or online.
Find out more »Winemaker Dinner at Farmer and the Vine
Bob Ramsay Harris began Ramsay Cellars in 2005 with the goal to create food friendly world class Rhone varietal wines in the unique Washington soils. On March 22nd Robert will join Farmer & The Vine for a wine pairing dinner. Menu Smoked salmon rye toasts with horseradish aioli Skyroot Farm mixed greens salad with shaved beet and radish Welborn Farm pork shanks braised in Mason’s Red Blend Fig tart with pistachio crust, fennel ice cream Wine pairing included. $85/person Call…
Find out more »Fruit Tree Grafting at Pacific Rim Institute
Stop by Pacific Rim Institute. Supplies available for sale to make your own grafted fruit trees. Choose rootstock and fruiting variety. Experts available to help you do it right.
Find out more »Music at Farmer and the Vine
We’ll have Fran Einterz, a Coupeville farmer (Jenne Farm), on bass and Brad Thomas, a retired physician (and IC Health Officer), on keyboard. They combine their dubious musical talents to present a mixture of jazz standards and not so standards. Both have been playing instruments for over 60 years. "We've been playing together for 7 years," says bassist Einterz, "and it seems like 70... I still never know where Brad is going to go with a song - sometimes he leads…
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