Eckholm Farm is a small, family-owned operation within Ebey’s Landing National Historical Reserve. Located on eight acres within the San de Fuca uplands, we produce tree fruits (pears, plums, apples), marionberries, tayberries, and raspberries, farm fresh eggs, pastured pork, and spectacular honey from our bee colonies located throughout the Reserve. We also provide custom hay baling services in the area, and sell grass hay out of the barn throughout the fall and winter.
Our products are generally available for purchase on farm, or at retail outlets including bayleaf, 3 Sisters, and Whidbey Island Natural. Products available for consumption can be found at Blue Goose Inn and The Oystercatcher in Coupeville, and the Orchard Kitchen in Bayview.
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