Learn to make beautiful and delicious fresh pasta the way the Italians make it, using the finest organic Italian semolina flour and organic whole eggs.

In this two to three hour class, you'll learn how to make pasta dough and use a hand-cranked pasta machine to form shapes like fettuccine, tagliolini, and lasagna sheets.

We also offer popular classes to hand make ravioli, tortelloni and other traditional shapes from different regions of Italy. Expect a fun and hands-on class. This is not intimidating--It is adult play-dough that you get to eat!

And the best part? All of the pasta you make, you can take home in our commercially compostable plant-based containers and enjoy with friends and family or savor yourself!