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Enjoy a hands-on "field-to-fork" cooking experience in our beautiful, open kitchen.
“Mother’s Day Brunch” with Vincent. $150 per person for class, printed materials, lunch & wine. Learn how to prepare the perfect Mother’s Day Bunch: Eggs Benedict with a perfect hollandaise, perfectly cooked asparagus with sieved eggs and a lemon dressing, and strawberry shortcake for dessert with a lovely cream chantilly.
CLASS DETAILS
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service