Join us for a Farm Tour, Casual Mingle, and Dinner featuring a Bell’s Farm Lamb Roasted on our spit

Arrive to our farm tour, hosted by Head Farmer Savannah Reid, Property Manger Pat Moote and the whole farm team. Bring your boots and see where our food grows. Learn about our approach to farming and our desire to always continue learning more. Discuss how we are incorporating permaculture and no-till practices into our farm, as well as the planning and the vision it takes to run a three-and-a-half acre farm with organic practices.

After an hour in the field, gather on the patio to enjoy small bites and bubbly libations and watch the lamb roasting on the spit. Our whole farm team and Owners Vincent & Tyla Nattress will be present to host you and answer your queries.  

After the reception, we will gather in the barn for a communal dinner of all the bounty the farm has given us that week. Dinner will consist of two waves of farm-focused preparations, culminating with dessert.  

4:30pm Arrival Time, $150 per person plus tax and 20% service charge.

*****Adventurous eaters will enjoy this event. If you have many dietary issues it may not be the event for you. We can omit but not substitute items.*****