Our beloved Arjai Allred will be doing a class on preserving the autumn harvest. She’ll be demonstration techniques like freezing, drying, dehydrating, storage in the refrigerator and pantry, infused vinegars and much more. But, she will not be demonstrating canning. You’re not going to want to miss this class, packed with valuable information about how to save the harvest to feed you all winter long.

Contact Kathy Floyd if you’d like to attend at kathy46@whidbey.com.

Price is $15.00 for members and $20.00 for non-members.

At Greenbank Progressive Club

Learn more about Slow Food here