Cooking class with Chef Vincent: "Risotto"
Friday, January 24th, 10:30am
$150 per person, printed materials, lunch & wine.

"Risotto is one of the most versatile dishes you can make. It can be prepared with red or white wine, accompany fish, meat or vegetables and can serve as a meal all on its own. Risotto is gluten free and easier to make than you might think, and we will teach you all you need to know."