Foodscaping: How to use edible plants in your landscape

Sunday, April 7  1-2:30 PM

with Tobey Nelson CPH, Garden Designer

You don’t have to have a dedicated “veggie garden” to enjoy delicious, homegrown produce. It’s possible to incorporate many food plants into your landscape. In this class we’ll cover lots of ideas and suggestions for how to weave food plants in amongst your ornamental plants for beauty and flavor! Students will receive a coupon for 20% off plants. Class fee is $15, to register call us at 360-321-9931 or Click Here.